Dinner Menu
Pre-Dinner Nibbles
6 Natural Oysters
Shallot Red Wine Vinegar
£19
Bandit Bakery Bread Selection
Olive Oil and Balsamic Vinegar
£4.5
Starters
Cullen Skink
Smoked Haddock, Potato and Leak served with Fresh Bread
£8.5
Pan Seared West Coast Scallops
Black Pudding, Caramelised Apple Purée and Pancetta Crumb
£16
Moules Marinière
Shetland Mussels with Garlic, White Wine and Herbs
£9
Hot Smoked Salmon Pâté
Pickled Fennel, Beetroot and Oatcakes
£11
Tomato and Basil Bruschetta
Olive Oil and Dressed Salad
£8
Mains
Classic Bistro Verde Bouillabaisse
Mussels, Clams, Seasonal Fish, Tiger Prawns and Langoustines in a Creamy Shellfish Bisque
£34
Pan Seared Seabass
Parmentier Sweet Potatoes, Garden Greens, Orange and Lime Dressing
£22
Pan Seared Sea Trout
Chorizo Fricasse, Bok Choi and Sauce Vierge
£23
Steak Frites
8oz Fillet Steak, Skinny Fries, Cherry Tomatoes, Garden Greens and Red Wine Jus
£34
Wild Mushroom Risotto
Homemade Vegetable Crisps
£18
Desserts
Crème Brûlée
Homemade Shortbread
£9
Chocolate Mousse
Pistachios and White Chocolate Shavings
£7
Affogato
Chocolate Ganache and Vanilla Ice Cream Drowned in Espresso
£6
Cheese Selection
Homemade Chutney, Biscuits and Grapes
£13